- Fish & chips restaurant
Oak Grill
43-47 Main St, Castlewellan BT31 9DQ, United Kingdom
Rørt Tatar
................................$
About Restaurant Værdsat
Restaurant Værdsat is a cozy spot nestled in the heart of Odense, Denmark, located at Kongensgade 31, B St th. This welcoming restaurant has become a local favorite, offering a vibrant atmosphere perfect for any occasion. Whether you're planning a casual night out or a special gathering, the vibe at Restaurant Værdsat effortlessly blends a relaxed yet stylish ambiance, making it an ideal destination for food lovers.
The restaurant takes pride in its diverse offerings, catering to various tastes. From chilled beer and classic cocktails to fine wine and spirits, there's something to please every palate. If you're in the mood for a late-night bite, their late-night food menu provides the perfect solution. The coffee here is exceptional, making it a great choice for those who enjoy sipping on a warm cup while chatting with friends or catching up on work.
For those who love to enjoy the outdoors, Restaurant Værdsat provides outdoor seating, giving diners the chance to enjoy their meal while soaking in the local atmosphere. If you're in a rush, you can always opt for takeaway or delivery, so you can indulge in their delicious offerings from the comfort of your home. Of course, for those who prefer a sit-down experience, dine-in service ensures a leisurely meal in a friendly setting.
With a mix of great food, drinks, and an inviting environment, Restaurant Værdsat continues to be a beloved spot in Odense. Whether you're here for the drinks, the food, or simply the vibe, you’re sure to feel right at home.
Business Info
Hour time open
Right Now :
- Monday: 11:00 AM - 11:00 PM
- Tuesday: 11:00 AM - 11:00 PM
- Wednesday: 11:00 AM - 11:00 PM
- Thursday: 11:00 AM - 11:00 PM
- Friday: 11:00 AM - 11:00 PM
- Saturday: 11:00 AM - 11:00 PM
- Sunday: 11:00 AM - 11:00 PM
Kongensgade 31, B St th, 5000 Odense, Denmark
Reviews
nice stuff and cool plating. dessert was the best very subtle. the pancake was ok a bit undercooked for the crunchy bits. chicken was nice and tender but could’ve been hotter
- Derrick Liang -
A lovely, cozy spot with a welcoming and efficient staff. Despite letting them know about lactose intolerance of one of my friends at the last minute, they handled it perfectly. The food was excellent, and I especially enjoyed the mascarpone parfait with berries and chocolate. I was worried it might be too heavy, but it turned out to have a perfect balance of texture and flavor. Highly recommend!
- Andrea Petreri -
Walked in for early dinner no reservation, but rsvp recommended. Had the 3 dish tasting menu with wine pairing, you can add more on. Dishes very flavorful and creative, excellent service and staff has good knowledge of wine. Enjoyable culinary experience.
- Tammy Owins -
My fiancée and I were visiting from out of town and ate here on our first day in Odense. It was one of my most memorable meals ever. Each course was creative, the pacing was top notch, our server was polite and friendly, and the drink pairings enhanced each dish. We loved this restaurant
- Patrick Forscher -
Probably the best Tatar I ever had - and trust me - I’ve had a few! Perfectly balanced taste wise and beautiful too. The cod was also really good. On top of that a lovely beer - Pift citrus. Food was 5 stars - but our second dish was served without us having any cutlery and we didn’t get any attention for almost half an hour after finishing our meal and just sat there with empty plates until we asked to pay.
- C. R. -
The atmosphere is clean nordic style, and quite comfortable. The beer selection was excellent. The staff were very professional and welcoming. The food was full of subtle flavors and tasted very good, however the tasting menu volume had a bit left to be desired. If you want to feel immersed into Danish cuisine, this is a good place to go. Went for lunch, overall very pleasant experience.
- lion gill -
A breath of fresh air amongst the burger and pizza places in Odense. Modern take on the classic Smørrebrød that it's worth it to try. The tatar with raspberry was great
- Emiliya Blicher-Jepsen -
